Abacus crab cakes are produced at our Western Australian processing facility using only the freshest and highest quality blue swimmer crab meat that is processed daily from our crab catch ensuring we capture the freshness and rich flavour of the blue swimmer crab in our unique Australian style crab cake.

The crab meat is combined with Australian grown fresh herbs, zesty lemon, mayonnaise, with a hint of cayenne before the cakes are lightly coated in a Japanese style panko crumb.

The crispy crumbs give way to a soft centre laden with rich fresh flavours which enhance the tender blue swimmer crab meat that will delight the most discerning palate.

Abacus Fisheries are proud to be a member of the Australian fishing industry producing a wild caught Australian blue swimmer crab cake for the foodservice industry. We thank you for your support.

We practise and support sustainable fishing to ensure Australian seafood for future generations.