The “Crab Base Mix” is cooked to a traditional French recipe, incorporating natural crab stock and crab meat, produced daily from fresh cooked crabs, on premise at the Abacus kitchen. Packed in handy 1 kilo thermoformed vacuum sealed trays and super frozen to maintain quality and freshness.

The natural crab flavour of the crab base mix is a cost affordable way to improve a wide range of dishes such as;

Crab Gratinee Entrée
Fold through Pasta
French Toast
Crab Cakes
Crab Soufflé
Crab Quiche
Crab Sandwich Filling
Crab Cannelloni